2 lb. large whole fresh shrimp
2 whole bay leaves
1 tsp. salt
1 tsp. rosemary
1 oz. sauterne wine
6-8 buds of garlic
1 tsp. crushed whole black pepper
1 tsp. oregano
2 oz. olive oil
Heat oil in fry pan and add shrimp and spices, saute for fifteen to twenty minutes, or until shrimp turns pink. Add wine and simmer for ten to fifteen minutes more. Shrimp are to be peeled at table and served with hot crisp bread for dunking into sauce. Serves two.
Supplies on our Website
Jumbo Louisiana Gulf Shrimp Giant Select Louisiana Shrimp from the Gulf of Mexico. Great for all shrimp dishes or for a spectacular shrimp cocktail.
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The Bayou Classic Skillet Set is very popular in these parts.
This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard.
This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.