Shrimp Creole Recipe: One of the Great Receipes from the Famous 'Court of Two Sisters' Restaurant in New Orleans' Old French Quarter

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		Ingredients 1/4 lb. butter 1 cup chopped onions 1 cup diced shallots 1 cup tomato puree or 2 tbsp. tomato paste 1 oz. lemon juice 2 oz. cornstarch 1 cup chopped green peppers 1 cup diced celery 2 cups chopped canned tomatoes 2 bay leaves 3 lbs. peeled and deveined shrimp salt, pepper and cayenne Serves 8 Cooking Melt butter, saute pepper, onions, celery, shallots for five minutes, add tomato puree or paste, bay leaves, simmer for fifteen minutes. Add shrimp and simmer for fifteen minutes, dissolve cornstarch in one pint water, add and simmer for five minutes. Add lemon juice, salt and pepper to taste, add pinch of cayenne, simmer for fifteen minutes. Serve over steamed rice. Supplies Jumbo Louisiana Gulf Shrimp Giant Select Louisiana Shrimp from the Gulf of Mexico. Great for all shrimp dishes or for a spectacular shrimp cocktail. Creole Rose Natural Aromatic Rice This is an absolutely wonderful Louisiana rice grown in the heart of Cajun Country. Favorite Recipes From New Orleans This is the book where we found this great recipe. Just click Here to get your own copy. Zatarain's Shrimp Creole mix. If you don't have time to mess with these recipes, why not Click Here and pick up a box or two of Zatarain's famous Shrimp Creole mix. They've been a Louisiana Tradition since 1889. And we suggest you check Southern Seasonings new Shrimp Creole Sauce. Or try a unique taste experience with Ready-to-Heat-and-Serve Louisiana Shrimp Creole from French Market Foods. It's absolutely delicious! The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.

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