|
Louisiana Live Crawfish & More  Boiled Crawfish, Tails & Pies Jumbo Gulf Shrimp Genuine Louisiana Gumbo Spicy Cajun Jambalaya Louisiana Creole Etouffee Sausage, Boudin & Tasso Turduckens & Turducken Rolls Cajun Deep Fried Turkeys Cajun Stuffed Chickens Creole Sauces & Marinades Seasonings Spices & Mustard Cajun Country Dinner Mixes Louisiana Hot Pepper Sauce Spicy Pickles & Peppers New Orleans Party Time Stuff! Mardi Gras King Cakes & More Gourmet Cajun Groceries Chips & Dips, Pralines, Snacks Bread Pudding & Cake Mixes New Orleans Beignet Mixes Cajun Candies, Jellies, Syrups New Orleans Creole Coffees Pat O'Brien's Drink Mixes Gourmet Gift Baskets Gift Boxes, Crates & Tins Etc La Regional & Cook Books Cajun Music and Zydeco La Cookware, Bowls & Mugs T-Shirts, Aprons, Tote Bags Etc Kid's Party Stuff More Food & Gift Ideas Customer Support: About Us Our Guarantee Secure Shopping Shipping Information Transit Time Fax Order Form Frequently Asked Questions Site Map Contact Us Our Louisiana Links:  Cajun Fun, Facts & Free Stuff Enter our Turducken Sweepstakes Mardi Gras & King Cake Story Cajun & Creole Cooking Cooking & Eating Crawfish Louisiana Cajun Calendar Cajun Dictionary Cajun Recipes Give Us Your Comments Link To Us Resources SEARCH For It! |
Shrimp Creole Recipe |
||
|
Ingredients 4 pounds peeled raw shrimp 1/4 cup flour 1/4 cup vegetable oil 1 cup chopped onions 1 cup chopped celery 1 cup chopped bell pepper 2 cloves garlic, minced 1 6oz can tomato paste 1 16oz can stewed tomatoes 1 8oz can tomato sauce 1 cup water 3 bay leaves 1 tablespoon sugar 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice 1/2 cup chopped parsley Salt & lemon pepper to taste Cayenne or tabasco pepper to taste Cooking Make a dark brown roux of flour and oil (or bacon grease) in a large heavy pot, adding water very slowly after desired color achieved. Add vegetables and saute until soft. Add tomato paste and mix well with vegetables, cooking until it almost turns color. Add all other ingredients except the shrimp and parsley. Simmer slowly for one hour, covered, stirring occasionally. Add shrimp and cook until done, 5 minutes or more depending on size. Add parsley at the same time. Serve over hot rice. (Tastes even better the next day) Supplies on our Website Genuine Wild Louisiana Gulf Shrimp Wild Select Louisiana Shrimp from the Gulf of Mexico. Great for all shrimp dishes or for a spectacular shrimp cocktail. Cajun Country Cookin' There's lots more recipes here from Bayou Country. Just click Here to get your own copy. |