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Crawfish Etouffee Recipe |
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Ingredients 8 pounds fresh crawfish, washed 8 tablespoons butter 6 medium onions, chopped 1/2 cup celery, chopped 1/2 teaspoon tomato paste 1/2 cup water 4 tablespoons Kary's or Southern Seasonings Roux Salt, pepper and cayenne to taste 2 tablespoons green onions, chopped 2 tablespoons parsley, minced Cooking Place crawfish in large container of boiling water. Remove from heat and let stand for 5 minutes. Drain, remove heads, peel and devein. In large saucepan, melt butter. Add onions, celery and tomato paste. Cook until tender, then add crawfish tails. In a small bowl, combine water and corn starch. Stir into onion mixture, stirring constantly. Add salt, pepper and cayenne. Bring to a boil and cook 10 minutes. Add green onions and parsley. Serve over rice or pasta. Serves 4. Supplies on our Website Crawfish: We have genuine Louisiana Crawfish Tails We also carry select Live Louisiana Crawfish in season. And click Here to learn how to have your own Cajun Crawfish boil, .....and make some etouffee with the left-overs (if there are any). Creole Roux: Click these links to check out two of our favorite Creole Rouxs: Kary's Roux and Southern Seasonings Roux Louisiana Aromatic Rice: Ever tried South Louisiana aromatic rice? Once you've tried Creole Rose Extra Fluffy, Long Grain Aromatic Rice, you'll see what we mean. Click Here to take a look. New Orleans Cooking in the Bigeasy This Etouffee recipe is adapted from a recipe found in this cookbook. Click Here for your copy of this great cookbook with lots of Cajun and Creole favorite recipes. Etouffee Sauces and Etouffee Base: If you don't have time to mess with these recipes, just click to discover great products from Slap Ya Mama, Southern Seasonings, Zatarains and more to make great etouffee the easy way! The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.. And if you want all the flavor and none of the work, we've got a genuine ready-to-eat Louisiana Etouffee that will have your guests coming back for more. Just select Crawfish or Shrimp and we'll do the rest. |