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Chicken & Sausage Jambalaya Recipe |
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   Learn More About Cajun Jambalaya Mixes and Ready-to-Serve Jambalaya Jambalaya is one of the most popular dishes in Louisiana. Ingredients 9 boneless chicken thighs, cut in 1/2 inch pieces 1 pound smoked sausage, cut in 1/2 inch pieces 1/4 cup light olive oil 3 medium onions, chopped 4 ribs celery, chopped 5 cloves garlic, chopped 2 bell peppers, chopped 1 8 ounce can tomato paste 1 16 ounce can tomatoes Dash of cayenne pepper Dash of chili powder Dash of parsley flakes 1 tablespoon Worcestershire sauce 1/2 teaspoon Louisiana Cajun hot sauce Salt and pepper to taste 1 cup uncooked rice 3 bay leaves Cooking In a large skillet, brown chicken and sausage quickly in 2 tablespoons olive oil, then add water and poach until tender. Reserve liquid. Sauté chopped onion, celery, garlic and bell peppers in remaining olive oil. Add cut up chicken and sausage, tomatoes and tomato paste. Stir in seasonings to taste. Cook for 40 minutes on low heat. Add rice along with 2-1/2 cups of reserved liquid. Cook covered until rice is tender. Serves 8. Supplies on our Website Cajun Chef Hot Sauce: We think we've got the best Cajun Hot Sauce in these parts. It's great in Jambalaya and just about anything else. Genuine Cajun Sausage: We carry a full range of Cajun Fresh and Smoked Sausage. One of the most popular for Jambalaya is Andouille Sausage, a well smoked spicy sausage that adds great flavor to any dish. We offer Andouille Sausage by both Comeaux's Cajun Market and French Market Foods. Great in Jambalaya and just about anything else. Louisiana Aromatic Rice: Ever tried South Louisiana aromatic rice? Once you've tried Creole Rose Extra Fluffy, Long Grain Aromatic Rice, you'll see what we mean. Click Here to take a look. New Orleans Cooking in the Bigeasy This is the cookbook where we found the Jambalaya recipe. Click Here for your copy of this great cookbook with lots of Cajun and Creole favorite recipes. Zatarain's Jambalaya Mix: If you don't have time to mess with these recipes, why not Click Here and pick up a box or two of Zatarain's famous Jambalaya mix. They're a Louisiana Tradition and have been making this stuff since 1889. Practice Makes Perfect! Tony Chachere's Ready-to-Serve Jambalaya Mix: This is by far the fastest way to enjoy a delicious Jambalaya meal! The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon. |