Louisiana Recipe for Candied Yams: Adapted from a Recipe by Noted Louisiana Chef John Folse

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		Ingredients 1/4 cup butter 1/2 cup Steen's Cane Syrup 1 15oz. can Bruce's Louisiana Yams Preparation Time: 20 mins. Serves 4 Comment Often when making candied yams, the cook will blend butter and brown sugar to create a simple glaze for the baked yams. Steen�s Cane Syrup has modified that traditional technique by substituting their wonderful cane syrup which infuses a more interesting flavor into the yams. You'll love this recipe adapted from famous Louisiana Chef John Folse. Cooking Melt butter in skillet or pot; stir in syrup. Pour the can of Yams in skillet or pot; turn to coat with syrup mixture. Cook over medium heat until glazed, about 15 minutes, turning and basting occasionally. Supplies Steen's Syrup Made right here in South Louisiana from native sugar cane. Bruce's Yams Bruce's is one of the most popular brands in South Louisiana. And Cajun Country is where much of the Louisiana yams are grown. And check out our other Louisiana Yam and Sweet Potato products, including Ready to Heat & Eat Candied Yams, Sweet Potato Pie Filling, Sweet Potato Casserole and Sweet Potato Pancakes, Muffins & Biscuits Need a Skillet? We carry a great skillet set from Bayou Classic, as well a many other popular Louisiana Cookware items.

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