Ingredients
1/4 cup butter
1/2 cup Steen's Cane Syrup
1 15oz. can Bruce's Louisiana Yams
Preparation Time: 20 mins.
Serves 4
Comment
Often when making candied yams, the cook will blend butter and brown sugar to create a simple glaze for the baked yams. Steen’s Cane Syrup has modified that traditional technique by substituting their wonderful cane syrup which infuses a more interesting flavor into the yams. You'll love this recipe adapted from famous Louisiana Chef John Folse.
Cooking
Melt butter in skillet or pot; stir in syrup. Pour the can of
Yams in skillet or pot; turn to coat with syrup mixture. Cook over medium heat until glazed, about 15 minutes, turning and basting occasionally.
Supplies on our Website
Steen's Cane Syrup Made right here in South Louisiana from native sugar cane.
Ready to Heat & Serve Candied Yams. Perfect if you don't have time to cook.
And check out our other Louisiana Yam and Sweet Potato products, including Sweet Potato Pie Filling, Sweet Potato Casserole and Sweet Potato Pancakes, Muffins & Biscuits
Need a Skillet? We carry a great skillet set from Bayou Classic, as well a many other popular Louisiana Cookware items.
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