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Alligator Sauce Piquante Recipe |
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   Learn More About Alligator Tail Meat, Boudin & Sausage, Cooked Alligator & more Ingredients 2 pounds alligator tail meat 1 tablespoon garlic powder 1 tablespoon Cajun seasoning 2 cups chopped onion 1 cup Worcestershire sauce 1/2 cup soy sauce 3 tablespoons lemon juice 1 cup vegetable oil 1 cup chopped celery 4 cloves garlic 1 cup chopped bell pepper 2 (15-ounce) cans stewed tomatoes 1 (15-ounce) can tomatoes and chili pepper 2 bay leaves 1 tablespoon sugar 2 beef bouillon cubes salt and pepper Serves 8 Cooking Sprinkle meat with garlic powder and Cajun seasoning. Place in a covered dish. Add half of the onions, Worcestershire sauce, soy sauce and lemon juice to meat and let marinate overnight in refrigerator. (This step is optional - if desired, just sprinkle the meat with the garlic and Cajun seasoning.) Remove meat from marinade (save marinade for later) and fry in vegetable oil in a skillet until meat is brown. Place meat in a 6-quart pot. Drain vegetable oil, leaving about three tablespoons in skillet. Add the rest of the onions, celery, garlic and bell pepper. Sauté until tender. Add vegetables, marinade and all other ingredients to meat. Cook for 45 minutes on medium heat. Season to taste and serve over rice. Supplies on our Website Alligator Filet Tail Meat We now offer genuine Louisiana alligator meat right from the heart of Cajun Country. Boneless Alligator tail meat is tenderest cut. And you may want to click below to check into our other tasty alligator treats: Alligator Sausage, Alligator Cajun Style, Alligator Jerky & Alligator Sticks. Slap Ya Mama Cajun Seasoning We offer several great Cajun Seasonings on our website, but this one has the most unusual name! Click Here to check out some of our other popular Cajun seasonings, such as Slap Ya Mama seasoning, Chef Williams Cajun Shake, Cajun Chef Cajun Herbed Spice mix, and others. The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon. |