1/4 cup butter
1/4 tsp salt
1 tbsp all-purpose flour
1 tbsp cornstarch
1 1/2 cups Steen's Pure Cane Syrup
1/4 cup Steen's Dark Molasses
1/4 cup sugar
1 cup Louisiana pecans
1 tsp vanilla
Unbaked pastry for 1 medium sized pie
Melt the butter, and add salt
Add flour and cornstarch, and stir until smooth
Then add cane syrup, molasses and sugar
Boil for 3 minutes, then cool
Add beaten eggs, pecan nuts and vanilla, blending well
Pour into pan lined with unbaked pastry
Bake in hot oven at 450 degrees for 10 minutes
Then reduce to 350 degrees, and bake 30 to 35 minutes
Supplies on our Website
Cane Syrup & Home Style Dark Molasses: You can't capture the special flavor of a
genuine Louisiana pecan pie without that special taste of Steen's Cane Syrup and Dark
The Bayou Classic Skillet Set is very popular in these parts.
This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard.
This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.