1/4 cup butter
1/2 cup Steen's Cane Syrup
1 15oz. can Bruce's Louisiana Yams
Preparation Time: 20 mins.
Often when making candied yams, the cook will blend butter and brown sugar to create a simple glaze for the baked yams. Steenís Cane Syrup has modified that traditional technique by substituting their wonderful cane syrup which infuses a more interesting flavor into the yams. You'll love this recipe adapted from famous Louisiana Chef John Folse.
Melt butter in skillet or pot; stir in syrup. Pour the can of
Yams in skillet or pot; turn to coat with syrup mixture. Cook over medium heat until glazed, about 15 minutes, turning and basting occasionally.
Supplies on our Website Steen's Cane Syrup Made right here in South Louisiana from native sugar cane.