12 lb smoked ham
1 cup southern bourbon
2 cups Steen's Louisiana molasses
1 tbsp peppercorns
Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner.
In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol, be careful, the alcohol will flame a little. Allow to cool.
Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350ºF oven.
Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
Supplies on our Website
Louisiana Molasses Steen's has been making Molasses from Louisiana sugar cane for over five generations. Practice makes perfect!
The Bayou Classic Skillet Set is very popular in these parts.
This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard.
This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.