Mix in bowl one cup of Cafe du Monde Beignet Mix and a half cup of ice water. Stir with spoon. For best results, dough should be fairly stiff.
Roll to between one eighth inch and one quarter inch thickness on floured surface, using flour liberally on dough.
Cut into two and a half inch squares. Make about twelve.
Fry in an inch or two of oil at 370 degrees, basting continually on each side until puffy and light golden. Drain well (oil should be hot enough for dough to pop surface in
8 to 10 seconds). Electric skillet works best.
Enjoy while hot. Sprinkle generously with powdered sugar. Serve with a cup of Cafe du Monde Cafe au Lait.
The Bayou Classic Skillet Set is very popular in these parts.
This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard.
Besides beignets, this Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.