|This rich crawfish dish is a wonderful way to begin an elegant meal.
Make sure to use Louisiana crawfish tails for the best flavor.
And it's an excellent way to use leftover crawfish from a crawfish boil.
1 tablespoon butter
3/4 cup chopped onions
1/4 cup chopped green bell peppers
1/2 cup chopped celery
1 pound peeled Louisiana crawfish tails
1 tablespoon chopped garlic
2 tablespoons chopped parsley leaves
1/4 cup chopped green onions, green part only
1 cup mayonnaise
2 tablespoons Creole mustard
Hot pepper sauce
1/2 cup fine dried bread crumbs
Melt the butter in a large skillet over medium heat.
Add the onions, peppers, and celery. Season with salt and cayenne.
Cook, stirring, until wilted, about 5 minutes.
Add the crawfish tails and cook for about 5 minutes.
Remove from the heat. Let cool for about 30 minutes.
In a mixing bowl, combine the crawfish mixture with the garlic, parsley, green onions, and 3/4 cup mayonnaise, mustard, and hot sauce.
Mix well. Spoon the mixture into 4 individual gratin dishes or scallop shells.
Mix together the bread crumbs, the remaining mayonnaise, and Creole seasoning. Spread the top of the crawfish mixture with this mixture.
Bake for about 20 minutes, or until bubbly and brown.
Remove from the oven and let stand for 2 to 3 minutes before serving.
Supplies on our Website
Crawfish Tails: We ship genuine Louisiana Crawfish tails throughout the country. Prices include FedEx Overnight shipping costs
Live Louisiana Crawfish: Have yourself a
fun Cajun Crawfish boil.
Then peel some of your cooked crawfish and save the tails for this delicious dish
Zatarain's Creole Mustard:
Our favorite Louisiana Creole mustardtard
Slap Ya Mama Cajun Seasoning: The great Cajun spice with the funny name
The Bayou Classic Skillet Set is very popular in these parts.
This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard.
This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.