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Cooking Instructions for Turducken
(and all the other spelling variants including turduckin, tur-duc-hen, turdukens, tur-duc-kens,  turduckens, turducens, tur-duc-ens, turdunkens, tur-duc-hens and tur-duck-ens)

It's easy to bring out all the delicious flavor of our tasty Turduckens.

Our turduckens arrive frozen. Thaw turducken in refrigerator for about 72 hrs. prior to cooking, or quick thaw in cold water for 9 hours.

Preheat oven to 325 degrees. Remove plastic bag and place completely thawed bird, breast side up, in a greased roasting pan (non-stick is best), making sure the bird does not touch the sides.

Loosely cover with a tent of aluminum foil and bake approximately
4 to 5 hrs. or until the internal temperature reaches 170 degrees.

The turducken needs to firm up before transferring and carving,
so let it rest 45 min.

Transfer to a serving platter, supporting the back of the bird.

Cut the turducken in half vertically from the neck to leg area and then begin carving horizontally the individual slices.

Enjoy !

Cooking Instructions for Turducken Rolls

Our Turducken Rolls arrive frozen. Allow to thaw for two days in the refrigerator prior to cooking.

Take the Turducken Roll completely out of the packaging and place it in a pan. Spray baking pan with nonstick spray and leave the net on. Preheat oven to 350 degrees, then cover with aluminum foil and cook the Turducken Roll for 2 hours. Uncover and cook for an additional 25 minutes or until browned. Internal temperature for a cooked Turducken Roll should be 155-170 degrees.

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