Welcome to our Louisiana Cajun, Creole & New Orleans recipe pages.
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Free Cajun Recipe Pamphlets As a little 'Thank You' for shopping with us, we'd like to send you these two Cajun recipe pamphlets with any order on our website. Just click Here to get started

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We hope you enjoy our growing collection of traditional Louisiana Cajun and Creole recipes. And click to see our popular Louisiana Cookbooks that many of these recipes came from.

We've arranged our recipes by category in the following menu.
Scroll down the page to learn more about of each of these recipes,
Or click the links to go directly to the recipe pages

Getting Started
Basic Cajun Roux

Seafood
Chef Emeril's Crawfish Imperial
Shrimp Mosca
Seafood Gumbo
Louisiana Shrimp Creole
Crawfish Etouffee
How to Cook Louisiana Crawfish
Front Porch Bouillabaisse
Louisiana Shrimp Cocktail
Creole Shrimp Remoulade

Poultry
Chicken Jambalaya
Cajun Fried Turkey
Wildly Wicked Buffalo Wings
Cooking Turducken
Cajun French Fried Chicken
Chipotle & Molasses Glaze for Chicken

Meats
New Orleans Muffuletta Sandwich
Country Baked Ham with Bourbon Molasses Glaze
Wild Duck Sauce Piquante
Creole Garlic Meatloaf
Cajun Prime Rib

Alligator
Alligator Sauce Piquante

Vegetables & Sides
Red Beans and Rice
Louisiana Candied Yams
Sweet Potato Casserole

Desserts, Pies & Sweets
Pecan Pralines
Louisiana Pecan Pie
Louisiana Candied Yams
Cafe du Monde Beignets
Sweet Potato Casserole
Louisiana Red Velvet Cake
New Orleans Bread Pudding with Whiskey Sauce

Beverages & Drinks
New Orleans Cafe au Lait
Pat O'Brien's Hurricane Drink

...And here's more background on these great Cajun & Creole recipes:

o Chef Emeril's Crawfish Imperial
This rich crawfish dish is a wonderful way to begin an elegant meal.
Created by famous Louisiana Chef, Emeril Lagasse.
He advises to be sure to use Louisiana crawfish tails for the best flavor.

o Cajun Sweet Potato Casserole Recipe
Great for the Holiday Season. But, here in Louisiana, we enjoy it all year long. The recipe is adapted from New Orleans Cooking in the Bigeasy.

o Louisiana Wildly Wicked Buffalo Wings
A great recipe for your next party! You'll love these Buffalo wings made with Wildly Wicked Wing Sauce and Seasoning.

o Wild Duck Sauce Piquante
This Cajun wild game recipe was found in From Our Front Porch, a new cookbook addition to our website. And the recipe works with Alligator.

o Front Porch Bouillabaisse
According to tradition, there should be at least five different kinds of fish in a proper bouillabaisse. This Louisiana recipe meets the test. It has has Catfish, Shrimp, Crab Meat and Oysters. This great recipe was also found in From Our Front Porch, a new Cajun cookbook addition to our website.

o Louisiana Red Velvet Cake
Red Velvet cake is a favorite throughout the South, and it's a special favorite in Louisiana. This Red Velvet Cake recipe is adapted from a recipe found at CookingLouisiana.com.

o New Orleans Bread Pudding with Whiskey Sauce
A New Orleans classic, adapted from the pages of one of our favorite cook books, Favorite Recipes from New Orleans.
...And this recipe uses Steen's Louisiana Cane Syrup.

o Cajun French Fried Chicken
If you like whole deep fried turkey, then you'll surely enjoy French Fried Chicken. A wonderful treat cooked on the stovetop or the patio. The deep frying seals and forms a crispy crust, while the inside stays moist and juicy. Another great recipe from Cajun Injector's Chef Williams.

o Chipotle & Molasses Glaze for Chicken
This easy-to-make glaze is 100% Louisiana.
You'll love the unique taste that it adds to grilled or baked chicken.

o Creole Garlic Meatloaf
A never-fail recipe, this meatloaf is sure to be a family favorite.
This recipe is from Cajun Injector's Cookbook From Our Front Porch to Your Kitchen. Now at a Special Price.

o Cajun Prime Rib
Marinated prime rib is perfect for a dinner party. The mixture of spices and garlic in this marinade pairs well with the rich flavor of prime rib.
This is another recipe from Cajun Injector's "From the Front Porch".

o Cafe du Monde Beignets
Our recipe for these popular New Orleans French Doughnuts came from one of our favorite cookbooks, Favorite Recipes from New Orleans.

o Basic Cajun Roux
This recipe came from The Basics of Creole Cooking, a little cookbook created by Chef Tony Chachere with lots of great Cajun Creole recipes.

o Louisiana Shrimp Creole
This is an actual recipe from the famous Court of Two Sisters Restaurant in New Orleans' old French Quarter. It's just one of over 100 recipes in the popular cookbook, Favorite Recipes from New Orleans

o A recipe for a great Cajun Crawfish Boil with all the fixins.

o Chicken Jambalaya A great recipe adapted from one of our favorite Louisiana cookbooks, New Orleans Cooking in the Big Easy

o Cajun Fried Turkey A delicious recipe from Chef Williams hardcover cookbook From Our Front Porch to Your Kitchen.

o Shrimp Mosca You have to try this recipe. It comes from the noted New Orleans' French Quarter restaurant, 'La Louisiane'
...And it's listed in Favorite Recipes from New Orleans

o Seafood Gumbo A zesty recipe adapted from another great Louisiana cook book Cajun Country Cooking.

o Crawfish Etouffee A popular recipe that we think you'll like too.
This recipe is from New Orleans Cooking in the Big Easy.

o Pecan Pralines This recipe is one of our more recent additions.
It's a year-round New Orleans French Quarter favorite

o Pecan Pie A fantastic recipe that we got from Steen's Syrup Mill in Abbeville, Louisiana. They make the Pure Louisiana Cane Syrup that helps make this recipe taste so good.

o Cafe au Lait - A New Orleans favorite !
Cafe du Monde restaurant in New Orleans' Old French Quarter is famous for their Cafe au Lait. We suggest you make your Cafe au Lait with Cafe du Monde coffee. ...And maybe enjoy it with some Cafe du Monde beignets.

o Red Beans and Rice: A classic old New Orleans dish.
Also featured in New Orleans Cooking in the Big Easy

o Louisiana Candied Yams with Cane Syrup: You'll love this great Southern dish adapted from a recipe by noted Louisiana Chef John Folse.

o Pat O'Brien's Hurricane Drink: Make this famous drink at home!
From Pat O'Brien's restaurant in New Orleans' Old French Quarter.

And for those of you planning a Turducken for the Holidays or a special occasion, you'll find all the preparation details here too.

...and we've got lots of other things planned, so bookmark this page and check back soon!

 

Ever tried our Cajun Sausage? Or Genuine Cajun Boudin?