Cajun and Creole Recipes & Cookbooks

[ Home ][Cajun Recipes]

Go Shopping: Louisiana Live Crawfish & More Boiled Crawfish, Tails & Pies Jumbo Gulf Shrimp Genuine Louisiana Gumbo Spicy Cajun Jambalaya Louisiana Creole Etouffee Sausage Boudin Tasso & Pistolets Turduckens & Turducken Rolls Cajun Deep Fried Turkeys Cajun Stuffed Chickens Creole Sauces & Marinades Seasonings Spices & Mustard Cajun Country Dinner Mixes Louisiana Hot Pepper Sauce Spicy Pickles & Peppers New Orleans Party Time Stuff! Mardi Gras King Cakes & More Gourmet Cajun Groceries Chips & Dips, Pralines, Snacks Bread Pudding & Cake Mixes New Orleans Beignet Mixes Cajun Candies, Jellies, Syrups New Orleans Creole Coffees Pat O'Brien's Drink Mixes Gourmet Gift Baskets Gift Boxes, Crates & Tins Etc La Regional & Cook Books Cajun Music and Zydeco La Cookware, Bowls & Mugs T-Shirts, Aprons, Tote Bags Etc Kid's Party Stuff More Food & Gift Ideas Customer Support: About Us Our Guarantee Secure Shopping Shipping Information Transit Time Fax Order Form Frequently Asked Questions Site Map Contact Us Our Louisiana Links: Cajun Fun, Facts & Free Stuff Enter our Turducken Sweepstakes Mardi Gras & King Cake Story Cajun & Creole Cooking Cooking & Eating Crawfish Louisiana Cajun Calendar Cajun Dictionary Cajun Recipes Give Us Your Comments Link To Us Resources SEARCH For It!		Wild Duck Sauce Piquante Recipe
		Ingredients 3 Ducks, cut in pieces Lemon juice 8 oz Cajun Injector Creole Garlic Marinade 4 Onions, finely chopped Cooking oil 1 Bell pepper, finely chopped 4 Stalks celery, chopped 8 oz can Tomato sauce 6 oz can Tomato paste 5 Garlic cloves, minced 1 bunch Green onions, chopped 1 bunch Parsley, chopped 1 small can Water Chestnuts, drained & chopped Serves 24 (approx) Cooking Many people have asked us to add some Cajun wild game recipes. And this is another of our favorites. Soak ducks overnight in a solution of 1 part lemon juice and 1 part water. In a heavy iron pot, brown ducks in a small amount of oil. Remove ducks from pot and set aside. Add Creole Garlic marinade, bell pepper, celery, tomato sauce, tomato paste, 1/2 of the green onions, parsley and just enough water to keep the mixture from sticking to pot. Cover and cook slowly for 1 1/2 hours, stirring often to prevent sticking. Add ducks to cooked sauce and cook another 1 1/2 hours. Add water chestnuts, remaining green onions, and parsley just before serving. Serve over Louisiana rice. This recipe works well with alligator too. Cube the alligator meat and follow the recipe above. Supplies on our Website Cajun Injector Creole Garlic Marinade A great Cajun marinade The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. "From Our Front Porch" Cookbook This is a new addition to our Louisiana cookbook selections. And this is where we found this recipe. You'll find a great collection of favorite Cajun recipes here.