Wild Duck or Alligator Sauce Piquante Recipe: A Great Receipt from Cajun Country

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		Ingredients 3 Ducks, cut in pieces Lemon juice 8 oz Cajun Injector Creole Garlic Marinade 4 Onions, finely chopped Cooking oil 1 Bell pepper, finely chopped 4 Stalks celery, chopped 8 oz can Tomato sauce 6 oz can Tomato paste 5 Garlic cloves, minced 1 bunch Green onions, chopped 1 bunch Parsley, chopped 1 small can Water Chestnuts, drained & chopped Serves 24 (approx) Cooking Many people have asked us to add some Cajun wild game recipes. And this is another of our favorites. Soak ducks overnight in a solution of 1 part lemon juice and 1 part water. In a heavy iron pot, brown ducks in a small amount of oil. Remove ducks from pot and set aside. Add Creole Garlic marinade, bell pepper, celery, tomato sauce, tomato paste, 1/2 of the green onions, parsley and just enough water to keep the mixture from sticking to pot. Cover and cook slowly for 1 1/2 hours, stirring often to prevent sticking. Add ducks to cooked sauce and cook another 1 1/2 hours. Add water chestnuts, remaining green onions, and parsley just before serving. Serve over Louisiana rice. This recipe works well with alligator too. Cube the alligator meat and follow the recipe above. Supplies on our Website Cajun Injector Creole Garlic Marinade A great Cajun marinade The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. "From Our Front Porch" Cookbook This is a new addition to our Louisiana cookbook selections. And this is where we found this recipe. You'll find a great collection of favorite Cajun recipes here.

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