Cajun and Creole Recipes & Cookbooks

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		Ingredients 1/4 cup Sherry 5 lb. Venison roast 1 lb. Carrots (2" lengths) 1 lb. quartered Onions 1 lb. quartered Potatoes 1 lb. Bacon 10 oz Cajun Injector Creole Garlic marinade Serves 10 Cooking Many people have asked us to add some Cajun wild game recipes. And this is one of our favorites. (The back strap is the prime piece of venison to use in this recipe) Inject roast with the marinade and place in a 2 inch deep pan. Arrange bacon on top of roast. Place cut vegetables around roast. Pour sherry over roast and veggies. Cover and cook at 350 degrees for 90 minutes (time may vary depending on oven). To brown, remove cover 30 minutes before roast is done. Supplies on our Website Cajun Injector Creole Garlic Marinade. You'll love this Cajun marinade. The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. Cast Iron Dutch Ovens. A perfect choice for Outdoor Cooking or your kitchen. "From Our Front Porch" Cookbook This is a new addition to our Louisiana cookbook selections. And this is where we found this recipe. You'll find a great collection of favorite Cajun recipes here.