Ingredients
6 Large Cooked Deveined Gulf Shrimp, per serving
Lemon Wedges
1 Cup Ketchup
2 tablespoons Horseradish
1 tablespoon Lemon Juice
1 tablespoon Tarragon Vinegar
1 tablespoon Worcestershire Sauce
Dash of Louisiana Hot Pepper sauce
Salt & Pepper to taste
Method
Combine all ingredients except shrimp and lemon wedges, and chill thoroughly
Line six martini or sherbet glasses with lettuce
Arrange the Shrimp in dishes
Place a large scoop of sauce in middle, along with some lemon wedges
Supplies on our Website
Louisiana Giant Gulf Shrimp. Fresh from the Louisiana Gulf Shrimp Boats
Our Selection of Louisiana Hot Sauces Great Louisiana Hot Sauces from Cajun Chef, Tabasco, HongryHawg, Cajun Cousins and more
Cookin' in New Orleans A great New Orleans cookbook that has this recipe
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