Cajun and Creole Recipes & Cookbooks

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		Ingredients - Bread Pudding 1 loaf stale French bread 1 qt. milk 3 eggs 1 cup fresh apple, chopped 1 cup sugar 1 cup Steen's cane syrup 1 cup raisins 2 tbsp. vanilla 3 tbsp. butter or margarine Preparation - Bread Pudding Soak stale bread in milk. Crush with hands until well mixed. Add eggs, sugar, vanilla, and fruit. Pour butter or margarine in bottom of thick pan and bake until very firm. Let cool, and serve in cubes with sauce. Ingredients - Whiskey Sauce 8 tbsp. butter or margarine 1/2 cup sugar 1/2 cup Steen's cane syrup 1 egg whiskey to taste Preparation - Whiskey Sauce Cream butter and sugar together. Cook in double boiler until sugar is well dissolved. Add Steen's cane syrup. Add well beaten egg. Whip quickly so that egg does not curdle. Cool. Add whiskey. Supplies on our Website Steen's Cane Syrup A great product made from pure Louisiana sugar cane. Favorite Recipes From New Orleans This recipe was adapted from the pages of this great cook book. Just click Here to get your own copy. Chef Williams' Bread Pudding Mix If your busy schedule doesn't leave you time to make this recipe, then Chef Williams' Bread Pudding Mix is a great way to enjoy New Orleans bread pudding without all the trouble. The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.