Cajun and Creole Recipes

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		Ingredients 3 lbs Chicken Wings, separated, tips discarded Louisiana Chicken Wing Seasoning (prior to cooking wings) 1/2 cup melted butter Fresh lemon or lime 1/2 cup Louisiana Wildly Wicked Wing Sauce to start; more as desired Enough oil to deep fry wings - about 2 inches deep Method Pat the wings dry, and season with Louisiana Chicken Wing Seasoning to taste Deep fry wings 10-12 minutes at 350 degrees F until brown. Remove from oil onto paper towels Squeeze some fresh lemon or lime juice over wings Add warmed melted butter and hot sauce to a saucepan and blend together Then put wings in saucepan and toss to coat evenly with butter and hot sauce Transfer to platter. Serve with blue cheese or Ranch dressing and celery sticks Supplies on our Website Louisiana Wildly Wicked Wing Sauce & Seasoning. These brand new Louisiana products from Bruce Foods are already favorites in these parts 3 Qt Cast Iron Skillet & Domed Lid Great for all your cooking needs