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Louisiana Red Velvet Cake |
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Ingredients - Cake ˝ cup Crisco shortening 1 cup sugar ˝ cup Steen's cane syrup 2 eggs 2 cups cake flour 2 bottles or 1/4 cup red food coloring 1 cup buttermilk 2 T Hershey’s cocoa powder 1 T baking soda 1 T white vinegar 1 T vanilla extract Preparation - Cake To make cake, beat sugar, eggs, and shortening together. Mix in all remaining ingredients and blend well. Pour into greased and floured 9X13-inch pan. Bake at 350 for 35-40 minutes. Cool 10 minutes before removing from pan. Ingredients - Icing 1˝ cups milk 2 T vanilla extract 1 stick butter & 2 sticks margarine 1 cup sugar ˝ cup Steen's cane syrup 8 T flour Preparation - Icing Put milk to simmer. Mix sugar and flour together. Add to milk. Stir well. Add Steen's cane syrup, butter and margarine. Cook until thickened. Remove from heat. Add vanilla. Place in refrigerator, to cool. When cool, pour on cake. Store cake in refrigerator. Supplies on our Website Steen's Cane Syrup A great product made from pure Louisiana sugar cane. Mam Papaul's Red Velvet Cake Mix If your busy schedule doesn't leave you time to make this recipe, then Mam Papaul's famous Louisiana Red Velvet Cake mix is the next best thing to homemade. Rich, moist and delicious! Gambino's Ready-To-Serve Red Velvet Cake Enjoy a Ready-to-Serve delicious Red Velvet Cake from Gambino's Popular New Orleans Bakery. The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon. |