Cajun and Creole Recipes

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		Ingredients 3 pounds lean ground beef 1 whole onion, chopped 3 garlic cloves, chopped 1 cup seasoned bread crumbs 2 whole eggs 1/2 cup milk 8 ounces Cajun Injector Creole Garlic Marinade Cajun Injector Original Quick Shake Seasoning to taste Serves 8 Cooking Preheat oven to 350 degrees F. Mix meat, onions, garlic, Quick Shake Seasoning, breadcrumbs, eggs, milk, and 2 ounces of marinade in bowl. When thoroughly mixed, mold into loaf. Place in lightly greased 2 to 3-inch deep pan. Inject 4 more ounces of marinade into several different places in meatloaf. Pour remaining marinade over top of meatloaf. Bake at 350 degrees F for 1 to 1 1/2 hours or until no longer pink inside. Supplies on our Website Cajun Injector Creole Garlic Marinade Click this link to open our page on Creole Garlic marinade and other popular Cajun Injector marinades Cajun Shake "Quick Shake" Seasoning Click this link for Cajun Shake Seasoning. ...And click Here for some other popular Cajun seasonings, such as Slap YaMama seasoning, Cajun Chef Herbed Spice mix, and more. The Bayou Classic Skillet Set is very popular in these parts. This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard. This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, fajitas, vegetables, pancakes, eggs and bacon.