Ingredients
8 pounds prime rib
20 ounces Cajun Injector Creole Garlic Marinade
Serves 10-12
Cooking
Preheat oven to 350 degrees F. Place roast in a 2 to 3-inch deep pan and inject roast evenly in spots 1 to 2 inches apart using 2-ounces marinade per pound of meat. After injecting, pour generous amounts of leftover of marinade over prime rib. Cook in the oven or on a pit using a meat thermometer until the desired temperature is reached.
| Rare: |
115-120 degrees F |
| Medium: |
130 degrees F |
| Well: |
140 degrees F |
Supplies on our Website
Cajun Injector Creole Garlic Marinade
Click this link to open our page on Creole Garlic marinade and other popular Cajun Injector
marinades.
The Bayou Classic Skillet Set is very popular in these parts.
This 3-Piece Cast Iron set includes 6", 8" and 10" skillets. And they're equally at home in your kitchen or your own backyard.
This Cast Iron Cookware is ideal for frying fish, chicken, hushpuppies, and french fries. Grill steaks, vegetables, pancakes, eggs and bacon.
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