Cajun and Creole Recipes & Cookbooks

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		Ingredients 2 1/2 - 3 pound fryer chicken 5 oz Cajun Injector Creole Butter Marinade Cajun Injector Original Quick Shake Seasoning to taste Oil Serves 4-6 Cooking This recipe is great for the stovetop or the outdoor patio Heat oil to 350 degrees F in deep fryer pot. Remove giblets from chicken; rinse with warm water; pat dry. Inject chicken using 1 1/2 ounces of marinade per pound of meat. Sprinkle Quick Shake seasoning on the outside and on the inside cavity of the chicken. Place chicken in the deep fryer basket, and slowly lower the chicken into the hot oil. Deep fry at 350 degrees F for 9 minutes per pound. Remove basket and place in pan to drain excess oil. Supplies on our Website Cajun Injector Creole Butter Marinade Cajun Injector Quick Shake Seasoning Bayou Classic Deep Fryers Bayou Classic Patio Stoves and Much More "From Our Front Porch" Cookbook The recipe above is from Cajun Injector. For other recipes using Cajun Injector marinades and seasonings, pick up a copy of Chef Williams' Cajun Injector hard cover book "From Our Front Porch". Now available at a special price.