2 1/2 - 3 pound fryer chicken
5 oz Cajun Injector Creole Butter Marinade
Cajun Injector Original Quick Shake Seasoning to taste
This recipe is great for the stovetop or the outdoor patio
Heat oil to 350 degrees F in deep fryer pot.
Remove giblets from chicken; rinse with warm water; pat dry.
Inject chicken using 1 1/2 ounces of marinade per pound of meat.
Sprinkle Quick Shake seasoning on the outside and on the inside cavity of the chicken. Place chicken in the deep fryer basket, and slowly lower the chicken into the hot oil. Deep fry at 350 degrees F for 9 minutes per pound.
Remove basket and place in pan to drain excess oil.