Rinse fryer. Inject fryer with marinade, using about 1 1/2 to 2 ounces marinade per pound of meat. Inject in several places in breast, thighs and legs.
Sprinkle Original Quick Shake Seasoning on the outside of the chicken.
Place in microwave-safe dish and cover with plastic wrap.
Make several holes in the wrap to allow steam to escape.
Microwave on high setting, cooking eight minutes per pound.
Turn dish one quarter of a turn after one half of the cooking time.