Method
Preheat oil to 350F and Fry at 350F 10-15 minutes until golden brown, then remove and drain on paper towels.
Toss chicken in wing sauce to coat evenly (for a less spicy wing cut the sauce with some melted butter)
Then sprinkle with the Chicken Wing seasoning.
Serve with ranch and bleu cheese dressing and celery sticks.
The wings can also be grilled on charcoal or gas grill.
Instead of frying, grill for about 20-30 minutes