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Sauces & Dips from Cookin' Cajun
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We fell in love with these Creole Sauce Seasoning Blends from Creole Delicacies Kitchens.
And we think you'll love them too!!!
They're quick and easy. And there's easy-to-follow instructions on each pack.
And to add a little extra charm, the packs are decorated with scenes of the Old French Quarter by New Orleans watercolor artist Martha Guthrie.
Just make your selections in the drop-down list above.
Here's the line-up....
1. Mardi Gras Dip.
The New Orleans Mardi Gras is known for parties, parades and celebration. They've captured the traditional Creole herbs spices and natural flavors for a dip that will be the favorite of any party. Serve with vegetables, chips or crackers.
Makes 6 cups when added to sour cream & mayonnaise 1.2oz.
2. Hurricane Seafood Dip.
A unique blend of herbs, spice and natural flavors produces a dip with the taste that will blow you away!
Great as is, or add your favorite cooked seafood - shrimp, crab, crawfish etc.
3. Bananas Foster Dessert Sauce.
One of New Orleans' most famous desserts originally created in Brennan's restaurant, and makes for a very festive ending for your special evening. This delicious sauce can also be served over pound cake, angel food cake, fresh fruit, or cheese cake. Makes 4 servings. 2.4oz.