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Hot Jalapeno & Hot Cherry Peppers
 
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Code: HCP
Price: $3.49
 
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Whole Hot Jalapeno Peppers, 12oz.
Made with fresh select Jalapeno peppers together with a special mix of vinegar, onions, carrots, garlic. bay leaves and more.

Eat them right out of the jar, or slice them up for nachos, salads, salsa dips, gumbo and stews.

They're also great in a Cajun Martini!
Pour a fifth of your favorite gin or vodka into a large jug, jar, or bottle. Add 2 or 3 fresh jalapeno peppers (sliced, seeded, and deveined), and a single red chili pepper. Let it sit in the refrigerator for 2 days. Shake with ice and vermouth in a 5 to 1 ratio. Garnish? More chilis?
(Taken from "The Martini" by Barnaby Conrad)

Hot Cherry Peppers, 12oz.
These select hot peppers are shaped like cherries
(but they're olive green in color, not red).

The whole pickles are fresh packed in vinegar,
If you're a pickle lover you'll really love these pickles!

Use to stuff your favorites meats or serve whole as a garnish.
They'll spice up just about any meal, sandwich or salad.

Deep in the heart of South Louisiana's bayou country, Cajun Chef products are still made from time honored, traditional family recipes using only the finest spices and peppers.

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