|
|
Sal & Judy's Cajun Barbeque Sauces
Code:
SJBS
Equally mouthwatering on meats, poultry, fish or just for dipping.
Choose Original or Spicy BBQ Flavor ...or try both.
Just right for backyard Barbecue season!
|
|
|
|
|
|
Cajun Injector Zesty Marinades
Code:
CICB
Chef Williams' injectable marinades are a great way to add instant mouthwatering
Cajun flavor to all your meals. They're particularly delicious with chicken and turkey,
but they're great with all types of meat, poultry, wild game, and fish.
|
|
|
|
|
Alligator Bayou Spicy BBQ Sauce
Code:
ABS
Spice up your barbeques with Alligator Bayou Premium BBQ Sauce!
Comes in a large 18oz size bottle for even more of that great spicy Cajun flavor!
|
|
|
Sal & Judy's Cajun Marinades
Code:
SJM
These Sal & Judy Cajun Marinades are really out of this world!
Choose their popular Louisiana Barbeque Marinade
Or try their brand new Cajun Maui Marinade
...or try them both and compare!.
|
|
|
|
|
|
Shrimp Creole Sauce New!
Code:
SCS
This is a brand new product from Southern Seasonings!
And it really tastes great. Just add shrimp or other seafood.
It makes a full quart of delicious Louisiana Shrimp Creole.
|
|
|
|
|
|
Southern Seasonings Etouffee Sauce
Code:
SSES
Just add the sauce to a pan, add seafood (crawfish or shrimp) or chicken, bring
to a boil, and simmer until cooked. Then serve over rice for a delicious Cajun Creole meal.
|
|
|
|
|
|
Cajun King BBQ Shrimp Sauce
Code:
BBQS
If your family likes shrimp, then you really have to try this.
Cajun King BBQ Shrimp Sauce is the absolute best.
Makes sauce for 5lbs shrimp.
|
|
|
|
|
|
Royal Street Sauce a la Creole
Code:
SALC
Serve up 4 tasty servings of Louisiana Chicken or Shrimp Creole in only a few minutes with this special New Orleans sauce mix.
One taste and you'll think your on New Orleans' famous Royal Street.
|
|
|
|
|
|
Plantation Style Pecan Butter Sauce
Code:
PBS
Plantation Style Pecan Butter Sauce is a rich but delicate topping for fish, chicken, or veal. Quick and easy to prepare, your guests will think you've spent the day in the kitchen.
Made right here in New Orleans.
|
|
|
|
|
|
Shrimp Butter Cream Sauce
Code:
SBCS
Bourbon Street Shrimp Butter Cream Sauce is a classic sauce made with real shrimp, a unique blend of vegetables, spices and herbs, and natural flavors.
Just mix as directed for a delicious topping for fish, shrimp, shellfish, or mix with pasta.
|
|
|
|
|
|
Spicy New Orleans Remoulade Sauce
Code:
RRS1
Shrimp Remoulade is often a feature item on the menus
of New Orleans' most prestigious restaurants.
This spicy Creole mustard-based sauce is perfect
with shrimp and all types of other seafood dishes.
|
|
|
|
|
|
Exciting Creole Sauces & Dips
Code:
CSD
Great Creole Delicacies sauces: Bananas Foster Dessert Sauce,
Plantation Style Pecan Butter Sauce, Royal Street Sauce,
Mardi Gras Dip & Hurricane Seafood Dip.
|
|
|
|
|
|
Hongry Hawg Cajun Hot Sauces
Code:
HHHS
Choose from Bayou Passion, Cajun Island, Sweet Cajun Fire, Bayou Butt Burner, Bayou Blow Torch, Mr. Blister's Garlic Extreme
& - believe it or not - Katrina Storm Sauce.
|
|
|
|
|
|
Cajun Chef Hot Sauce
Code:
CCHS3
For real Cajun flavor, add a little Cajun Chef hot sauce to your meals
and bring them to life. Use in soups, seafood, gumbos, and anywhere that
you want to add a little extra spice. Try the hot red sauce or mellower green sauce
|
|
|
|
|
|
A Dozen Tabasco Hot Sauce Miniatures
Code:
TM
Two six packs of these miniature 1/8oz bottles of Tabasco famous hot sauce.
Send one to a friend
|
|
|
|
|
|
Tabasco 5oz Chipotle, Habanero & Original Hot Pepper Sauces
Code:
TCHPS
Chipotle Hot Sauce and Habanero Hot Sauce are two great new Louisiana hot sauces from Tabasco.
Click the image to read more about these exciting sauces.
|
|
|
|
|
|
Praline Topping Sauce
Code:
PTR
This thick, rich Praline Sauce is loaded with crunchy pecan pieces.
Spoon over ice cream for a perfect praline parfait, or pour over pound cake or cheesecake for a sensational treat.
It also makes a delicious glaze for hams.
|
|
|
|
|
|
Marinade Kit for Turkey & Ham
Code:
CKBP
A great sauce for all kinds of fish from Cajun King.
Simple 2 step preparation. Ready in 10 minutes.
Sauce for one pound of fish fillets.
|
|
|
|
|
|
Lemon Butter Amandine Sauce
Code:
LBA
A great Louisiana Sauce for grilled, baked and fried fish
|
|
|
|