|featuring turduckens, deep fried turkeys, live & boiled crawfish, gumbo, boudins & sausage, king cakes, spices, dinners, pralines, gift baskets & more
SEARCH For It
Scroll Through All Our Products
Track your UPS Shipments
UPS Transit Time Map
Fax Order Form
Frequently Asked Questions
Our Louisiana Links:
Request Our Free Newsletter
Print Our New Brochure
Send a Greeting Card
Cajun Fun, Facts & Free Stuff
Enter our Turducken Sweepstakes
Mardi Gras & King Cake Story
Cajun & Creole Cooking
Cooking & Eating Crawfish
Louisiana Cajun Calendar
Our Louisiana Kitchen
Sign Our Guestbook
Link To Us
Some of our Recent Newsletters
A Note to LA Food & Gift Shoppers
Enter "Quantity" and click "Add to Basket" below
To View or Edit your Order, Click "Basket Contents" above
[Out until 12/10/2013]
Quantity in Basket:
What is this thing? Never has a culinary item caused such a commotion!
Imagine taking a de-boned turkey, pork & chicken and combining them to make one entree! Only the wing bones on the turkey remain for asthetic purposes. For a healthier product, we remove the fat and skin from the chicken. These three meats are then separated by layers of homemade stuffing. This mouth watering delight is seasoned with a special blend of Louisiana seasonings
Slice through it like a cake.
So easy to bake and serve.
A TurPORKen feeds approximately 14 to 18.
Wt. 15-16 lbs. Vacuum packed for freshness.
USDA inspected. Just thaw, bake and serve. Enjoy!