|featuring turduckens, deep fried turkeys, live & boiled crawfish, gumbo, boudins & sausage, king cakes, spices, dinners, pralines, gift baskets & more
SEARCH For It
Scroll Through All Our Products
Track your UPS Shipments
UPS Transit Time Map
Fax Order Form
Frequently Asked Questions
Our Louisiana Links:
Request Our Free Newsletter
Print Our New Brochure
Send a Greeting Card
Cajun Fun, Facts & Free Stuff
Enter our Turducken Sweepstakes
Mardi Gras & King Cake Story
Cajun & Creole Cooking
Cooking & Eating Crawfish
Louisiana Cajun Calendar
Our Louisiana Kitchen
Sign Our Guestbook
Link To Us
Some of our Recent Newsletters
A Note to LA Food & Gift Shoppers
Enter "Quantity" and click "Add to Basket" below
To View or Edit your Order, Click "Basket Contents" above
Set of Four Tabasco Gumbo Bowls
Quantity in Basket:
The best way to serve Louisiana rich and spicy gumbo recipes is in these stoneware bowls that are microwave and dishwasher safe.
Set of 4 Double-handled 16 oz. gumbo bowls with an attractive antique Tabasco design
...And they come in an attractively printed box for great gift giving.
[For history buffs, here's a little background explaining the origin of the antique designs on these bowls, and how McIlhenny - the famous Louisiana company that makes TabascoŽ brand pepper sauces and lots of other spicy concoctions - is involved with them.
In 1868, Edmund McIlhenny sent his first shipment of Tabasco Sauce from Avery Island to New Orleans. By the turn of the century, Tabasco sauce was world famous for it's distinctive piquant flavor.
At that time, the McIlhenny Company operated a seafood cannery as well. The designs for these bowls were adopted from the original oyster labels of that period. Although changes in the coastal environment near Avery Island meant abandonment of the oyster beds years ago, Tabasco Pepper Sauce remains the perfect seasoning for any oyster dish today.]