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42 & 60 Qt. Steam-Boil-Fry Stock Pots
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Our Bayou Classic stock pots are made of high strength commercial grade aluminum.
This larger size stock pot kit is complete with heavy duty riveted handles, boil basket and vented lid. They're great for boiling large amounts of seafood, shellfish, gumbo, soups, jambalaya and other great southern dishes (See below for our new Stainless Steel Stock Pots).
These Steam / Boil / Fry Stock Pots have indentions that raise the basket 1 inches above the bottom for steaming and boiling.
Use the basket in your stock pot for boiling or steaming seafood, crawfish, clams and vegetables, and for deep frying chicken, fish or hushpuppies.
Use without the basket for boiling soups, stews, gumbo, jambalaya & low country boil.
And our stock pots are perfect Louisiana's favorite pastime ..having a crawfish boil!
Use can choose the standard 42 Qt Stock Pot,
...Or upgrade to the 60 Qt Stock Pot using the Drop Down List above.
42 Qt Stock Pot Dimensions: 14 1/8" D x 15 3/8" H
60 Qt Stock Pot Dimensions: 17 1/2" D x 11 5/8" H
... And now we're offering these stockpots in Stainless Steel!
Select your upgrade in the Drop Down List above.
Looking for a different size stockpot?
Check out our 24 & 34 Qt Stockpots and our 80 & 100 Qt Stockpots